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BBQ Sauce
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When you have a backyard barbecue, what are some of the first thoughts that come to mind? Friends, meat, wonderful aromas, lots of fun and, of course, barbecue sauce. This delicious sauce has been an American favorite for outdoor cook-outs since 1948 when Heinz first came up with it’s signature barbecue sauce. The condiment actually
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| (Published: Fri, 11 Nov 2011 04:46:56 +0000) |
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Barbequed Honey Turkey
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1 whole turkey 2 tablespoons freshly chopped sage 2 tablespoons black pepper, ground 2 tablespoons celery salt 2 tablespoons chopped fresh basil 2 tablespoons vegetable oil 1, 12 oz. jar honey • Preheat the grill for high heat. • After removing neck and giblets from turkey, wash and dry it. • In a bowl, mix
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| (Published: Thu, 31 Mar 2011 11:49:37 +0000) |
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Peppered Steaks with BBQ Sauce
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Rump Steaks – 4 Crushed Schwartz black peppercorns – 12 Tomato Ketchup – 150 ml or 1/4 pint Soft Brown Sugar – 2 tablespoons Soy Sauce – 2 tablespoons Vinegar – 1 tablespoon Butter – 1 oz Oil – 1 tablespoon Schwartz Parsley – 1 teaspoon * Spread the peppercorns on both sides of the
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| (Published: Thu, 31 Mar 2011 11:48:19 +0000) |
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Barbequed Spicy Shrimp
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2 pounds large shrimp, peeled and de-veined 1/3 cup olive oil 1/4 cup sesame oil 1/4 cup chopped parsley (fresh) 2 tablespoons hot sauce 2 tablespoons garlic (minced) 1 tablespoon ketchup 1 tablespoon Asian chili paste 1 teaspoon salt 1 teaspoon black pepper powder 3 tablespoons lemon juice 12 wooden skewers, soaked in water •
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| (Published: Thu, 31 Mar 2011 11:46:59 +0000) |
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Minced Lamb Grill
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Clear Honey – 2 Tablespoons White Wine Vinegar – 1 Tablespoon Oil – 2 Tablespoons Schwartz Lamb Simply Shake Seasoning – 1 Tablespoon Lamb Cutlets – 8 * Mix the vinegar, oil, honey and lamb seasoning in a small container. The lamb should be grilled for 10 to 12 minutes or until it turns tender.
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| (Published: Thu, 31 Mar 2011 11:45:08 +0000) |
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Buffalo Steaks with Grilled Mushroom and Garlic Gravy BBQ Recipe
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Steak Ingredients Soy Sauce – 4 teaspoons Peanut Oil – 2 teaspoons Fresh ground pepper – 1 teaspoon Cardamom – 1 teaspoon Onion Powder – 1/2 teaspoon Paprika – 1/2 teaspoon Buffalo Strip Steaks – 4, about 10 oz each * Mix all the ingredients except the steaks. * Apply on all sides of the
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| (Published: Thu, 31 Mar 2011 11:44:07 +0000) |
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Skewed Leg of Lamb BBQ Recipe
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Dijon Mustard – 8 oz jar Olive Oil – 1/2 cup Dry Red Wine – 2 tablespoons Minced Garlic Cloves – 2 Crushed and Dried Rosemary – 1 teaspoon Crushed and Dried Basil – 1 teaspoon Crushed and Dried Oregano – 1/2 teaspoon Crushed and Dried Thyme – 1/2 teaspoon Pepper – 1/4 teaspoon Boned
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| (Published: Thu, 31 Mar 2011 11:42:28 +0000) |
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Barbequed Whole Stuffed Grilled Salmon
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3 slices of bacon 1 large onion, diced 4 cloves garlic, minced 2 tablespoons fresh parsley, chopped 10 fresh sage leaves, chopped 1 teaspoon dried Mediterranean oregano, ground 1/2 teaspoon fennel seed 1/4 teaspoon black pepper, ground 1/4 teaspoon salt 1 whole salmon, boned for stuffing and scaled 1/2 teaspoon sea salt 1/4 teaspoon freshly
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| (Published: Thu, 31 Mar 2011 11:40:57 +0000) |
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Barbequed Grilled Lamb Kabobs
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2 medium green peppers cut in 1 inch length Salt Pepper 1-1/2 pounds boneless lamb leg, cut into 1 inch cubes 1 medium onion, sliced into 1 inch pieces 4 slices bacon, cut in 4 pieces 1/2 cup olive oil 1 onion, chopped 3 tablespoons lemon juice 2 tablespoons cognac 1 teaspoon ketchup 1 clove
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| (Published: Thu, 31 Mar 2011 11:38:58 +0000) |
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