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Busseto Dry Cured Salami Mild sopressata by Igourmet
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 Busseto dry salamis have been slowly air-dried and seasoned to perfection according to old Italian recipes that have their roots in Northern Italy. We offer three flavors of these tasty Italian dry salamis: Herbes de Provence: With a Gourmet’s touch, their Italian dry salami is gently coated with freshly dried aromatic French herbs. This “secret
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| (Published: Wed, 07 Sep 2011 07:47:16 +0000) |
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Busseto Dry Cured Salami Salami with green peppercorns by Igourmet
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 Busseto dry salamis have been slowly air-dried and seasoned to perfection according to old Italian recipes that have their roots in Northern Italy. We offer three flavors of these tasty Italian dry salamis: Herbes de Provence: With a Gourmet’s touch, their Italian dry salami is gently coated with freshly dried aromatic French herbs. This “secret
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| (Published: Wed, 07 Sep 2011 04:21:16 +0000) |
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Busseto Dry Cured Salami Salami with black pepper by Igourmet
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 Busseto dry salamis have been slowly air-dried and seasoned to perfection according to old Italian recipes that have their roots in Northern Italy. We offer three flavors of these tasty Italian dry salamis: Herbes de Provence: With a Gourmet’s touch, their Italian dry salami is gently coated with freshly dried aromatic French herbs. This “secret
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| (Published: Wed, 07 Sep 2011 01:21:16 +0000) |
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Busseto Dry Cured Salami Salami with Herbes de Provence by Igourmet
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 Busseto dry salamis have been slowly air-dried and seasoned to perfection according to old Italian recipes that have their roots in Northern Italy. We offer three flavors of these tasty Italian dry salamis: Herbes de Provence: With a Gourmet’s touch, their Italian dry salami is gently coated with freshly dried aromatic French herbs. This “secret
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| (Published: Tue, 06 Sep 2011 22:41:16 +0000) |
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Pancetta by Beretta by Igourmet
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 Pancetta is a traditional Italian specialty, used in a similar manner to the way we use bacon and as a base for many different pasta sauces. Beretta makes a particularly excellent domestic Pancetta from first choice pork belly. Just after production, the Pancetta is carefully salted, then flavored with select spices and tightly rolled. It
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| (Published: Tue, 06 Sep 2011 19:41:16 +0000) |
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Speck Alto Adige by Igourmet
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 Speck is a type of smoked and cured ham from the South Tyrol region of Italy. Historical evidence shows that speck production goes back to the 13th century. Our selection is made by Recla, a well respected producer since 1919. The hind leg of the pig is rubbed with a mix of spices that is
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| (Published: Tue, 06 Sep 2011 17:30:16 +0000) |
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Maytag Blue Maytag Blue 4.4 lbs by Igourmet
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 Size 8 Ounces Made from unpasteurized cow’s milk. Maytag blue cheese began as an offshoot of the Maytag Appliance Company. This was one of the first truly American farmstead cheeses produced by hand. In keeping with tradition, the cheese is still made by hand as it has been since the 1930′s. Its wonderful flavor, moist
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| (Published: Tue, 06 Sep 2011 15:30:16 +0000) |
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Classic English Cheese Assortment by Igourmet
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 Total weight of cheeses shipped: 2 lbs. England produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Denhay Mature Cheddar – Arguably the world’s most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never
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| (Published: Tue, 06 Sep 2011 13:19:16 +0000) |
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Spanish Cheese assortment by Igourmet
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 Total weight of cheeses shipped: 2 Pounds. This cheese selection represents a good cross section of Spain’s best cheeses. Heady aromas, intensely fulfilling textures, and vibrant flavors of Spain’s artisan cheese tradition are embodied in this carefully chosen selection. Different milks, a diverse terrain, and unique cheese making techniques all play a role in the
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| (Published: Tue, 06 Sep 2011 09:53:16 +0000) |
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Irish cheese Assortment by Igourmet
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 Total weight of cheeses shipped: 2 lbs. In the proud tradition of St. Patrick’s Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment. For decades, Irish cheeses were a secret; enjoyed only by our friends in the British Isles and Europe. Now, we are lucky enough to
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| (Published: Tue, 06 Sep 2011 07:42:16 +0000) |
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